詹姆士的蜜汁炭烤豬肋排

食材：
豬肋排1排(約12根)、洋蔥1/2顆、辣椒2支、薑8片、蒜頭5顆、蔥2支、桂皮1片、白胡椒粒1大匙、蜂蜜60c.c.、綠花椰菜1顆、杏鮑菇8根、蒜末2大匙、無鹽奶油1塊

調味料：
醬油、味醂、清酒、冰糖、匈牙利甜椒粉

做法：
1.將豬肋排下鍋乾煎至表面金黃。
2.另起一鍋加香油和沙拉油，爆香薑片、桂皮、蔥段、蒜瓣、1/2顆帶皮洋蔥、辣椒段，再放入煎香的豬肋排稍炒一下，加適量的水淹過食材，再加100c.c.醬油、2大匙匈牙利甜椒粉和1大匙白胡椒粒，滾煮後一起放入壓力鍋中，帶紅色壓鈕跳起，煮15分鐘。
3.杏鮑菇切塊，入鍋加少許油炒至金黃，加入蒜末拌炒，再加1大匙醬油、1大匙味醂、1大匙清酒和1大匙無鹽奶油調味。
4.醬汁：60c.c.醬油+20c.c.味醂+20c.c.清酒+1大匙冰糖+4湯杓的滷肉汁，滾煮後，加入蜂蜜拌勻。
5.將花椰菜放入滷汁中煮熟，再和杏鮑菇一起拌炒，備用。
6.將肋排沾裹醬汁，以炭爐烤約1分鐘，再沾一次醬汁至上色，即可盛盤。
7.裝飾擺盤。

蛋包饭 Omelet Rice (Rice Cooker version)

Master Bai's Omelet Rice （Rice cooker version)

用料  for 6 persons portion

洋葱  1/2 of Onion diced
cooking oil (3 TBSP) Butter about 1/3 stick
蘑菇 as needed or use potato or 山藥 一 個 （same portion as onion/carrot)
胡萝卜 about 1/3 of a big carrot stick
猪肉末 about 9 TBSP of minced pork
番茄酱 about 9 TBSP (1 TBSP for each cup of Rice 2-3 cups of rice preferred presoaked spicy soy sauce 3 TBSP minced garlic about 1 TBSP water 2-3 cups 2 eggs, mixed and some cooking oil and ketchup/pepper for garnishing

蛋包饭

Lay all ingredients on top of the rice and water in the rice cooker tin

cooking according to rice cooker instructions

mixed two eggs to make omelet layer in frying pan with some cooking oil, pour 1 cup of cooked rice mixture on top then wait until it's set.

leftover rice may be refrigerated or freezed for later use, just need to microwaved or heat up in frying pan.

*trick here, once fold and flip the omelet, shape the omelet with paper towel on the plate:)

garnish with ketchup and pepper.