用料 for 6 persons portion
| 1/2 of Onion diced | |
| cooking oil (3 TBSP) Butter about 1/3 stick | |
| as needed or use potato or 山藥 一 個 （same portion as onion/carrot) | |
| about 1/3 of a big carrot stick | |
| 猪肉末 about 9 TBSP of minced pork | |
| about 9 TBSP (1 TBSP for each cup of Rice 2-3 cups of rice preferred presoaked spicy soy sauce 3 TBSP minced garlic about 1 TBSP water 2-3 cups 2 eggs, mixed and some cooking oil and ketchup/pepper for garnishing |
蛋包饭
Lay all ingredients on top of the rice and water in the rice cooker tin
cooking according to rice cooker instructions
mixed two eggs to make omelet layer in frying pan with some cooking oil, pour 1 cup of cooked rice mixture on top then wait until it's set.
leftover rice may be refrigerated or freezed for later use, just need to microwaved or heat up in frying pan.
*trick here, once fold and flip the omelet, shape the omelet with paper towel on the plate:)
garnish with ketchup and pepper.
