ROASTED SALMON WITH KIMCHI Cream 辛奇鮭魚燒

 ROASTED SALMON WITH KIMCHI 

Prep Time: 5 mins

Cook Time: 12 mins

Total Time: 17 mins

recipe adapted from everydaymaven.com

 

Wild Alaskan Roasted Salmon topped with Kimchi Butter is an easy, low carb dinner you can have on the table in under 20 minutes!

Servings: 4 servings

Calories: 251 kcal

INGREDIENTS

• 1 1/4 pound Wild Alaskan Salmon fillet
• 2 tablespoons pastured butter room temperature
• 2 ounces high quality Kimchi finely chopped

INSTRUCTIONS

1. Preheat oven to 425F.
2. Combine room temperature butter with finely chopped Kimchi and mix together with a fork until fully incorporated. You can also pulse them together in a food processor.
3. Rub Kimchi Butter onto Salmon (flesh side only). Place butter side down in a glass baking dish (think Pyrex or glass lasagna pan).
4. Bake for 12 to 15 minutes (depending on thickness) until or until desired doneness.
5. Serve and Enjoy

note:  What I've modified - I used the French Crème from Trader Joe instead of Butter, just gently placed a good amount over the fresh side of the Salmon.  put the chopped kimchi (which I used my homemade homemade, using Maangchi's recipe), drizzled some of the kimchi brine over, as well as a bit of the honey and sesame oil.