ROASTED SALMON WITH KIMCHI
Wild Alaskan Roasted Salmon topped with Kimchi Butter is an easy, low carb dinner you can have on the table in under 20 minutes!
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INGREDIENTS
- 1 1/4 pound Wild Alaskan Salmon fillet
- 2 tablespoons pastured butter room temperature
- 2 ounces high quality Kimchi finely chopped
INSTRUCTIONS
- Preheat oven to 425F.
- Combine room temperature butter with finely chopped Kimchi and mix together with a fork until fully incorporated. You can also pulse them together in a food processor.
- Rub Kimchi Butter onto Salmon (flesh side only). Place butter side down in a glass baking dish (think Pyrex or glass lasagna pan).
- Bake for 12 to 15 minutes (depending on thickness) until or until desired doneness.
- Serve and Enjoy
note: What I've modified - I used the French Crème from Trader Joe instead of Butter, just gently placed a good amount over the fresh side of the Salmon. put the chopped kimchi (which I used my homemade homemade, using Maangchi's recipe), drizzled some of the kimchi brine over, as well as a bit of the honey and sesame oil.
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