Carrot salad from Korean Show

1 carrot shredded thin

add sea salt 

drain the excess water after about 10 min.

add  about 2 T olive oil, a dash of salt, a dash of pepper, 1 T vinegar,  add 2 t of curry powder, add a good/fair amount of honey (not too much), then sqeeze in the fresh orange juice from one orange (about 1/2, use the other half to slice the orange to garnish (see picture below) .

grated some orange zest to garnish

lastly,  some hot/dried pepper can be added on top drizzled with some favorite seasoned oil if making this as a meal with the rice/bread, layered with the homemade tofu/cashew cream dip and avocado slices.