1 carrot shredded thin
add sea salt
drain the excess water after about 10 min.
add about 2 T olive oil, a dash of salt, a dash of pepper, 1 T vinegar, add 2 t of curry powder, add a good/fair amount of honey (not too much), then sqeeze in the fresh orange juice from one orange (about 1/2, use the other half to slice the orange to garnish (see picture below) .
grated some orange zest to garnish
lastly, some hot/dried pepper can be added on top drizzled with some favorite seasoned oil if making this as a meal with the rice/bread, layered with the homemade tofu/cashew cream dip and avocado slices.
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