less oily air fried Taiwanese chicken pop corn
chop a package of skinless chicken dark meat in small chuck
season with light soy sauce, vegetarian oyster sauce, white pepper powder, Sichuan pepper corn powder 花椒粉，five spice powder, garlic powder, fermented bean curd （1 腐乳 cube), lastly coated with either 1 egg and/or corn starch powder. Marinated for at least 1/2 hour.
Coated each chuck with the 地瓜粉 (Taiwanese potato/yam starch), then pour oil in fry pan to pan fry them till it's oated with golden brown (no need to cook it through)
Then move the batch to the air fryer and cook for about 10-15 min. (turn or toss half way), temperture is set about 360 F.
