Taiwanese Cabbage Rice 高麗菜飯

 所需食材

白米3杯(煮熟備用) 五花豬肉300g 紅蔥頭8顆 香菇7朵(泡半杯水，水備用)量米杯 蝦米2大匙(泡水 or rice wine 淹過量，水備用) 袖珍菇10朵(其他菇類皆可)

about 1/2 or 3/4 of a whole cabbage (chopped in long strips, about 600-800g) (調味料) 鹽1茶匙 醬油2大匙 米酒1大匙

white pepper as needed

1. cook the rice first (with 2 and 1/2 cup of water) Set aside

2. cook the meat in frying pan (no need for oil as oil will come off from the meat)

3. put in shallots, dried shrimps, mushroom, add rice wine

4. add carrots, sprinkle the soy sauce, add some white peppers

5. Add the cabbage, covered to let it simmer a bit

6. add the salt then a bit sugar if needed for seasoning

7. add the rice at last, could season with more salt or fish sauce

------------------------------------------------------------------------------- 溫馨提醒： 白飯不要煮太軟，以免拌醬汁 會糊掉