I follow mao mao ma's recipe with some variations.
I use small dry scallops so I have to double the number to 5-6 of them. I also use small dry mushrooms to avoid cutting so I just grab a batch instead of using 4 big ones. I use regular white wine and I used two sausages instead of just one. The sticky rice used this time is the short grains, not sure if it will make a different if long grains is used instead.
干贝油饭 was quite a hit when Nb came home to join us for dinner this weekend.
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