Fresh Strawberry Coffee Cake

• I did a very fast version of this cake for someone's birthday celebration.  So I actually increase to temperature to more than 400 F, add strawberries and crumb while it was baking to speed it up.Credit of this recipe is from allrecipes.com
  

Ingredients

• 1/4 cup butter
• 3/4 cup white sugar (cut down)
• 1 egg
• 1 1/2 cups all-purpose flour
  
  
• 2 teaspoons baking powder
• 1 teaspoon salt

• 1/2 cup milk
• 1 1/2 cups thinly sliced strawberries
  
  
• 1/2 cup all-purpose flour
  
  
• 1/2 cup white sugar
• 1/4 cup butter, softened
• 1/4 cup flaked coconut
• Add all ingredients to list

Directions

Print 

• Prep
  15 m
• Cook
  35 m
• Ready In
  50 m

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
3. Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
4. Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries. (I cut it down to 1/3, 1/3, and 3 TBSP., but end up had to add a bit more flour to creat the crumbs)
5. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.