No knead pizza dough under 30 min.
adapted from http://www.marthastewart.com/332275/basic-pizza-dough

INGREDIENTs

• 2 packets (1/4 ounce each) active dry yeast
• 2 tablespoons sugar for sweet dough or 2 teaspoons for savory dough

  1/4 cup olive oil, plus more for bowl and brushing (can replaced with garlic infused olive oil)

• 2 teaspoons coarse salt or garlic salt
• 4 cups all-purpose flour (spooned and leveled), plus more for work surface
• DIRECTIONS
• Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
• Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour (if placed a cup of boiling water in a closed oven and placedthe dough in it may reduce the rising time by half). Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.
• To freeze, you can wrap the dough in plastic and freeze it in a resealable freezer bag for up to 3 months. If you plan to use it in a recipe that calls for half a batch, divide it before freezing.
• You may add any topping sauce with cheese/vegi/meat to make your own version of pizza or make pizza rolls.

500 degrees for about 12 mins. Place an empty pizza pan face down in oven or cookie sheet. Then your pizza on your other pan put on top of the empty one in the oven...it cooks quicker because of the already heated surface.

Allrecipes has a quick and easy version about 1/2 of this recipe portion with less wait time for rising.  Also check out Pizza Crust Recipe from Betty Crocker for direction variation (1 dry with 1/2 of the flour 2 wet 3 mix for 3 min. then add remaining 1/2, knead 5-8 min. then rest for 30 min.) this site listed the more traditional method.

Picture credit to Betty Crocker web

• COOK'S NOTES
• Use this dough as the base for these recipes:Focaccia with Dried Fruit and Rosemary,Brown Sugar and Pecan Sticky Buns, Sweet Soft Pretzels, and Individual Cinnamon-Apple Tarts.