炭火魷魚烤肉 (Korean Secret Recipe)

魷魚半只 (容易吃的大小)
五花肉 300 g  (容易吃的大小)
葱 (斜著切)
洋葱 (chopped 切碎)

蘇子葉 (chopped 切碎切絲)

紅蘿蔔 (切圓)
剁好的大蒜 3 TBSP

辣椒醬 2 tbsp or 2 wood spoons
番茄醬 2 tbsp or 2 wood spoons
低聚糖 2 tbsp (Corn syrup?)
料酒 1/3 tbsp
胡椒粉少許
辣椒粉 1 tbsp

白糖 1 TBSP
香油 1 TBSP

Secret Step 1:  in a bowl, mix 辣椒醬 2 tbsp and 番茄醬 2 tbsp
2. add the rest of the seasoning ingredients (低聚糖 2 tbsp,料酒 1/3 tbsp,胡椒粉少許,辣椒粉 1 tbsp) to make the sauce
3.白糖 1 香油 1, stir fry till it smokes to give the smoking （炭火） flavor
4. 大葱，洋葱 ，紅蘿蔔 以間隔15 sec. 的順序進行翻炒
5. now throw in the chopped garlic 剁好的大蒜, pork 五花肉 and the sauce
6. once the meat is cooked, put in the squid and let it cook tenderly
7. garnish with 蘇子葉 on top