紅炸醬面（Korean style)

五花肉 160 g (cut in chunk size)
食用油 2 spoons

辣椒油 4 spoons plus 2 spoons
大葱白部分 2 pieces chopped
6 cloves of garlic chopped

洋葱 2 cut in chucks
嫩南瓜 （zukini green squash) 2/3
青陽辣椒 2 chopped/minced
黃瓜 1/2 shredded

中華面 (best if it's fresh noodles) cook for 3 min. and then drained
辣豆瓣醬 3 spoons

醬油 4 spoons
清酒 3 spoons

糖 3 spoons
辣椒麵 2 spoons

土豆澱粉 1/2 cup mixed with 1/2 cup of water need 4 spoons

Note: the spoon used in the cooking video of secret recipe is the wooden big spoon


1. 2 sp of cooking oil heat up then add in meat to stir fry.
2.  辣椒油 added in first then put in 葱白 and garlic low heat stir a bit
3. add 4 sp soy sauce, turn up heat, add the 清酒 wine 3 spoons
4. add the 洋葱 and 嫩南瓜 and keep stir frying
5. secret step - add in 2 more spoons of hot oil and 3 spoons of 辣豆瓣醬
6. add in some water, then add 辣椒麵 2 spoons, chopped green hot peppers, sugar 3 spoons
7. 最后加入水澱粉mixture 4 spoons
8. cook the noodles
9. placed noodles in bowl, pour the cooked sauce, then garnished with shredded cucumbers.