Oriental dressing (olive oil/soy sauce) rice noodles

pork (neck meat 200 g) marinated with 4 spoons of soy sauce, 2 spoons of rice wine, and 2 spoons of oligo glucose syrup for 15 min.

cook 1 bag of rice sticks for 4 min. drained and keep cool in iced water then drained again.

now cook the pork (about 2 big slices) with cooking oil in pan and pan fried them to tender/done

layered rice sticks, alfalfa spouts, and cut up port slices in bite size, drizzled with the oriental dressing about 1/4 of the bottle.