Korean version of Mushroom Hot Pot with beef

Watching 白老师's newest show inspired me to try out his recipe and have small hot pot tonight (just me and Nana).

Ingredients:

Assorted mushrooms (香菇，金针菇，平菇，杏鲍菇), cleaned and cut up in strips

about 1 cup of beef chuck (I used cut up beef rib leftover)
2 cup of water
1/5 cup of soy sauce
1 silver spoon full of crush garlic
1 silver spoon full of 大酱 (korean bean paste)
1 spoon full of Korean hot pepper paste
3 spoons of coarse hot pepper flanks
1 spoon of sugar

Veggies which can be added:
Carrots cut up about the same size in flat strips
Onions in strips
Green onions in short sections (half first)
some cabbages (napa or regular)

For additional broth if needed, use 2 cup of water mixed with 1/5 cup of soy sauce :)

Put beef in pot first then add the water and all other ingredients above in order.
Take out the meat after cooking the broth for a while, set aside.

Now layered the assorted mushrooms and veggies on top of the broth base (cabbage/onion first since they need more time to cook, layered at the bottom). Put meat back in the center, add 金针菇 at last in the middle, garnish with green or red hot peppers or other bright looking herbs.

To make it a full meal, add frozen udon or the clear noodles.

Alternative is to put the Korean leftover pancake, but I thought fishcakes or fish ball could do the trick too.  Pancakes need to be put in last, fish cakes and fish balls can be place at the beginning.  I also thought we can cake frozen tofu if it's available.