Simple Dumplings

Watching Mr. Bai's dumpling special inspired me to make the dumpling he demonstrates in the show (家常飯白老師-20160913-S2-Ep-26)

His first recipe is pretty basic:

1 cup (standard plastic cup) of ground pork
1 cup of green onions
1/2 soup spoon of sugar (rounded spoon)
1/4 soup spoon of ground ginger
3 soup spoon of  soy sauce
1 soup spoon of oyster sauce (or put 2 more spoonful of soy sauce)
2 spoons of cooking oil
1.2 cup of the water (mixed in and stir in the same direction for 5 min. till texture like congree, or pick up and no dropping)
trick he used: multiple chopsticks holding them together and use them for stirring (one direction only)
Add white pepper and 1/2 spoonful of sesame flavored oil

Lastly, add the Chinese chives (about 1 cup optional) stir in quickly, the the dough is ready for folding

2nd recipe using 1 long cucumber or 2-3 small cucumbers, cut half then chopped, mix in salt and set aside, 5 eggs stirred add salt and then cook in pan, use scissor to cut them smaller in the bowl
1 green onion chopped and mixed in, sqeezed out the water in cucumber and mix in, add 1 spoonful of oyster sauce.  The dough is now ready.  This dumbling can be pan fried and should be eaten quickly because of the cucumbers.

Standard dumpling sauce: 2 sp soy sauce, 1 sp vinegar, sprinkled some hot peppers on top then stir.