地瓜吐司

地瓜吐司

地瓜麵包

約550g

 


This recipe was using a bread machine, but I don't have one, so I adopt it and use the kitchen aid mixer instead.
材料:
高筋麵粉250g ( I use all purpose, 1/3 cup = 50 g so x 5),小麥胚芽2大匙 (skip),
速發酵母(instant yeast)3/4茶匙(約2.5g),
細砂糖15g,鹽1/4茶匙(約1.3g),液體植物油20g,
雞蛋1顆(淨重約50-55g),冷水115cc,
夾餡 : 地瓜泥100g, 細砂糖10g,無鹽奶油10g

步驟:
1.先準備夾餡,地瓜100g去皮蒸熟,趁熱壓成泥狀
2.取100g地瓜泥,加入細砂糖10g,無鹽奶油10g混合均勻放涼
3. I mixed everything (dry first then wet in the kitchenaid mixing bowl (except the filling)
4. turn on mixer till it forms an nice elastic dough
5. wrap and let it rise for about 1-2 hrs?
6.桌上灑些高筋麵粉,將麵團移出到桌面,表面也灑些高筋麵粉
7.麵團中的空氣用手壓下去擠出來
8.用桿麵棍將麵團桿成約40x20cm的長方形麵皮 

9事先準備好的地瓜餡均勻鋪在麵皮上,周圍各留1.5cm距離
10.麵皮由短向輕輕捲起,捲成柱狀,收口捏緊
11.用刀從麵糰中間切開,左右交叉捲成麻花狀(不要捲太緊)
12.麵糰對折頭尾捏緊朝下放回烤盒中
13.表面噴點水 (I forgot to do this),繼續發酵 for about 30-50 min. 
14. set oven temperture to 350 F and bake for about 25-30 min.?
15.完成後將麵包倒出,放在鐵網架上放涼 (note: I decor it a bit with cereal/nuts and dried crans)
16.完全涼透再切片

 補充:
.冷水可以使用牛奶或豆漿代替
沒有小麥胚芽可以直接省略