香甜不油腻的水煎南瓜饼

Steam the pumpkin and mesh it
3:1 are the portion for sticky rice flour and flour
add a bit sugar into the dough

shaped into small rounded patty, dab with water and sprinkle sesame seeds.
Pan fried and pour about 2/3 depth of water in the pan for the steaming effect.

Also like this recipe shared by May Lynn which has banana filling