南瓜燉飯。pumpkin risotto

南瓜排骨飯

Pork spareribs one pack
rice 2-3 cups
pumpkins (I used the one leftover from the pumpkin soup)
water for rice

Seasoning: garlic, ginger,soy sauce, rice wine, diced green onions

Steps:

1. hot water, broil the spareribs first to get rid of impurity
2. pan fried the ribs to brown them nicely, then add garlic/ginger mixture
3. add pumpkin, soysauce, rice wine
4. clean rice and put in cooker, add 2-3 cup of water
5. put in the mixture and cook it with the rice in cooker

梅花肉燒金瓜食譜

美食鳳味吳秉承食譜，教你做吃起來香滑可口又香甜的金瓜料理，梅花肉燒金瓜食譜。

材料：
金瓜1/2顆、梅花肉150g、薑絲5g、雞蛋2顆、雞高湯1碗、綠花椰菜100g、蔥段10g、蓮藕粉水3大匙、香油1大匙

調味料：
米酒1大匙、鹽1茶匙

做法：

1.梅花肉切大片狀；金瓜挖除囊籽，切大塊備用。

2.取一炒鍋，加入2大匙油，先下蔥段爆香，下梅花肉片、薑絲炒香，再下金瓜塊炒香，再下調味料、高湯煮勻，蓋上鍋蓋燜煮10分鐘。

3.承上，下花椰菜煮熟，加入蓮藕粉水勾芡，再淋入打勻的蛋液煮熟，起鍋前加入香油即可。

Can you tell that I'm falling in love with pumpkins?

南瓜燉飯。pumpkin risotto