紫米豆沙粽

紫米豆沙粽

Thank you Carol for showing how to make this via your weblink.  I made about 10 today, and still have some leftover sticky rice because my leaves are small sized.  Gaveaway 4 to Maestro L. who has been so kind to H. and D. ate two right away once he gets home.

紫米豆沙粽
約9-10個

一.紫糯米飯

材料:
紫米250g,糯米200g (long grain is better),清水350g,

調味料:
細砂糖50g,橄欖油15g,

包入餡料:
烏豆沙400g (store brought already in can)

步驟:
1.紫米洗淨用足量的清水(份量外)浸泡4-5小時撈起瀝乾水份
   (長糯米不需要浸泡)
2.然後將洗淨瀝乾的長糯米與泡好的紫米盛到電鍋內鍋中,
   加入350g清水
3.外鍋加1杯水煮至跳起再悶30分鐘即可
4.悶好之後將糯米飯翻鬆(底部的要翻上來)
5.將調味料加入混合均勻備用



二.乾燥竹葉處理

1.乾燥的竹葉泡水3-4小時軟化,刷洗乾淨
2.竹葉尾端堅硬凸起的葉梗剪掉
3.將竹葉擦拭乾淨

三.包製

1.烏豆沙分成10等份(每個40g),捏成丸型
2.2片竹葉為一單位,從中間約2/3處捲起成一漏斗狀
3.先盛裝一些糯米飯,將糯米飯往底部稍微壓實(才會出現尖角)
4.放上烏豆沙
5.然後再鋪上一層糯米飯壓實
6.用手將粽子的三角形捏出來
7.將粽子翻轉過來壓緊

8.周圍的竹葉順著粽子的形狀翻折下來成為一個三角形
9.用棉繩將粽子纏繞2-3圈綁緊
10.包好的粽子放上蒸籠大火蒸40分鐘即可 (I used pressure cooker steam feature but set the timer to 40 min.)