芒果糯米糍
https://www.youtube.com/watch?v=Zrvvgu62Q3U
https://foodaciously.com/recipe/mango-mochi

Milk 100g
Coconut milk 100g
Sticky Rice Flour 120g
Sugar powder 50g (or can sub. with fine sugar), about 5 TB
Cornstarch 30g (2 TBSP)
Butter 15g (1 TBSP)
Fruit like Mango, strawberries, cut in big chunks

oil melted via heating through water steaming method

mix all dry ingredients first then add the wet ingridents
Steam in a china/clay bowl

Let cool in separate bowl, when it is totally cool down, it's ready to wrap
roll it at the end with coconut chuck or cooked cornstarch powder

(花生糯米糍)
https://www.youtube.com/watch?v=fSD-F2P9dE4

糯米糍皮材料:糯米粉140g、粘米粉12g、即食吉士粉10g、砂糖60g、脫脂牛奶200g、椰漿(或椰奶)200g、菜油(或沙拉油)1湯匙
內饀材料:花生碎100g、砂糖20g、芝蔴10g、椰絲20g全部混合拌勻。(以上饀料可依個人喜好增多或減少)
將牛奶、椰漿、糖、油倒入鍋中用中火煮至微滾起泡,慢慢倒入粉盆中(各粉類已篩過拌勻)用膠刮攪成粉糰倒入已掃油之碟中,用大火蒸約18至20分鐘,取出待凉。
將粉糰分成約16份,壓平包入饀料後灑上少許椰絲或糕粉(糯米粉用白鑊小火炒至微黃便成糕粉)


To make the mochi skin you need: 
• 140g Glutinous rice flour 
• 12g Rice flour 
• 10g Instant custard powder
• 60g Sugar
• 200g Skimmed milk
• 200g Coconut milk
• 1 tablespoon Vegetable oil (or salad oil)

Sift the glutinous rice flour, rice flour and instant custard powder into a mixing bowl.
In a small pan mix the sugar, milk, coconut milk and oil and simmer on medium heat until slight boil.
Add the milk mixture slowly into the flour mix and mix well. This should create a paste like dough. Place the dough on a greased bowl to steam on top of some boiling water on high heat for 18-20 minutes.
Take out the pan with the dough and let it cool.
Once cool, split the dough into 16 even parts and can then roll out to be filled with mochi filling.

To make the mochi filling you need:
• 100g Chopped peanuts
• 20g Sugar
• 10g Sesame seeds
• 20g Desiccated coconut
(the amount of each ingredient can be changed according to personal preference)

Mix the ingredients together well and use as the filling for the mochi. (As shown in the video, the ingredients can be used to make different kinds of mochi)

Enjoy~ :D