蛋包飯

https://www.youtube.com/watch?v=qXPKAEVpfOk 飯作法
https://www.youtube.com/watch?v=rFztOdek1t0 蛋皮作法

It was somewhat a success using the leftover fried rice I made last time (no one knows)

The key was watch how both 詹姆士 and 阿基師的video online to gather their tips then the videos above

I'll list the steps and ingredients later but it's pretty flexible, katchup  tomato sauce is one of the important ingredient and can add one tomato to the rice during frying time.

白老師的蛋包飯醬

1/2 cup of cooking oil
1 cup of ground or chopped pork
3 cups of onion
1 cup of carrot
1/2 cup of big green onion
1 cup of chopped celery
Stir fry the above ingredients until onions are translucent and water in the veggies has evaporated.

Now add the ingredients below
2 tsp Sugar
2 tsp minced garlic
1/2 cup Soy sauce (poured around the edge of the pan)
2 cups of Catch up

Once it starts boiling, turn the heat down to low, then add
2 tsp of vinegar and
1/2 stick of butter (about 4 TBSP)
seasoned with black pepper to taste

Turn off the heat and scoop 1 ladle to mix with the cooked rice