Pumpkin Flower shape bread 

It's fall so perfect season to make some pumpkin bread :)

材料:
南瓜泥180g
高筋麵粉300g
速發乾酵母1/2茶匙(2.5g)
細砂糖15g
鹽1/4茶匙(1.3g)
奶粉10g
水60cc
無鹽奶油30g

裝飾配料:
葡萄乾適量
全蛋液適量

Ingredients :
180g pumpkin puree
300g bread flour
1/2 teaspoon  instant yeast (2.5g)
15g Caster sugar
1/4 teaspoon Salt (1.3g)
10g milk powder (I replaced this with milk by taking out the water but 60 cc of milk and 15 cc of water total)
60g water (see change above)
30g unsalted butter

Filling
Raisins (I used crasins which is dried cranberries)
egg